Simple Crab Cakes


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
2 servings
If you have a little leftover crab, this is the perfect recipe. It makes 2 delicious crab cakes. Time includes 15 minutes for chilling.

Categories:  <-60-mins , for-1-or-2 , lunch~snacks , easy , seafood , shellfish , number-of-servings , brunch , appetizer , crab , time-to-make ,
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Ingredients

Nutrition

Serving Size (152.98 g)
Servings 2
Amount per Serving
Calories 300.61 Calories from Fat 182.25
% Daily Value *
Total Fat 20.25g 62.29%
Saturated Fat 5.79g 57.9%
Trans Fat 0.24g %
Cholesterol 65.59mg 43.72%
Sodium 1113.11mg 92.76%
Total Carbohydrate 6.72g 4.48%
Dietary Fiber 1.21 g 9.66%
Sugars 0.2 g %
Protein 22.89g 91.57%
Vitamin A 292.81IU% Vitamin C 9.05mg%
Calcium 72.36mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs
 

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