Simple Cranberry and Toasted Walnut Stuffing
10 mins (prep 5, cooking 5)
6 ingredients
4 servings
This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it

Categories:  side-dish , <-15-mins , low-cholesterol , beginner-cook , easy , quick , stuffings-dressings , low-in... , time-to-make ,
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Serving Size (111.82 g)
Servings 4
Amount per Serving
Calories 99.69 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 38.19%
Saturated Fat 3.81g 76.29%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 50.37mg 8.4%
Total Carbohydrate 12.48g 16.64%
Dietary Fiber 0.86 g 13.82%
Sugars 9.85 g %
Protein 0.07g 0.59%
Vitamin A 184.8IU% Vitamin C 0.03mg%
Calcium 5.06mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffing mix, walnut pieces