Simple Crockpot Boston Butt


Food.com
490 mins (prep 10, cooking 480)
6 ingredients
16 servings
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or BBQ sauce after cooking go right ahead.The size of the Boston Butt will determine how long the cooking time is.In the case of this recipe it was 8 hours on low.The amount of seasonings you will use is up to you.As I said this is a very plain recipe, and you can use the meat as starting point for all sorts of other dishes. Submitted to " ZAAR " on January 4th, 2010.

Categories:  5-ingredients-or-less , crock-pot , easy , 3-steps-or-less , number-of-servings , equipment , for-large-groups ,
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Ingredients

Nutrition

Serving Size (1.18 g)
Servings 16
Amount per Serving
Calories 2.83 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.56%
Saturated Fat 0.01g 0.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.36mg 0.24%
Total Carbohydrate 0.68g 3.6%
Dietary Fiber 0.19 g 12.21%
Sugars 0.01 g %
Protein 0.13g 4.1%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 3.04mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped sweet onion, seasoning salt
 

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