Simple Delicious Crepes
18 mins (prep 15, cooking 3)
7 ingredients
20 servings
Crepes are very simple to make, and there isn't a lot of difference in different recipes. However, in this one I used real Mexican vanilla and brown sugar, and it made a wonderful, light, slightly sweet crepe that was perfect with fresh fruit fillings, or dessert fillings.

Categories:  breakfast , quick , christmas , french , brunch , egg , mother's-day , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , <-30-mins , european , easter , dessert ,
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Serving Size (9.3 g)
Servings 20
Amount per Serving
Calories 37.09 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 41.54%
Saturated Fat 0.79g 78.56%
Trans Fat 0.05g %
Cholesterol 3.18mg 21.2%
Sodium 68.96mg 57.47%
Total Carbohydrate 5.89g 39.23%
Dietary Fiber 0.64 g 51.42%
Sugars 1.56 g %
Protein 0.81g 32.29%
Vitamin A 37.5IU% Vitamin C 0.0mg%
Calcium 3.66mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk