Simple/Easy Stuffed Roast Chicken With Gravy (For Beginners)
185 mins (prep 20, cooking 165)
13 ingredients
6 servings
This method can be used for roast chicken or turkey. It turns out a lovely moist delicious bird with a tasty stuffing and gravy.

Categories:  beginner-cook , poultry , north-american , comfort-food , taste~mood , <-4-hours , brunch , low-carb , low-sodium , low-in... , time-to-make , chicken , holiday , british-columbian , easy , main-dish , meat , canadian , number-of-servings ,
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Serving Size (46.61 g)
Servings 6
Amount per Serving
Calories 142.64 Calories from Fat 109.53
% Daily Value *
Total Fat 12.17g 112.37%
Saturated Fat 5.98g 179.32%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 111.28mg 27.82%
Total Carbohydrate 8.58g 17.16%
Dietary Fiber 0.37 g 8.96%
Sugars 0.09 g %
Protein 0.41g 4.89%
Vitamin A 494.16IU% Vitamin C 0.34mg%
Calcium 31.03mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffing mix, hot water, water chestnuts, small onion, fresh ground pepper, aluminum foil, chicken giblets, salt and pepper, hot water