Simple Egg Salad
5 mins (prep 5)
12 ingredients
1 servings
Use this for sandwiches or what have you. :) This is so simple I hesitate to post it, but then again, there are folks for every recipe and I know there are those who’ll appreciate the simplicity of this one. I prefer my egg salad not be sweet, so the recipe uses mayo and dill pickle.

Categories:  salad , for-1-or-2 , <-15-mins , beginner-cook , onions , comfort-food , taste~mood , quick , brown-bag , egg , low-carb , diabetic , low-in... , eggs~dairy , time-to-make , lunch~snacks , easy , sandwich , kid-friendly , number-of-servings , inexpensive , to-go... , vegetable , picnic ,
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Serving Size (36.04 g)
Servings 1
Amount per Serving
Calories 206.17 Calories from Fat 207.63
% Daily Value *
Total Fat 23.07g 35.49%
Saturated Fat 3.19g 15.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 157.95mg 6.58%
Total Carbohydrate 0.56g 0.19%
Dietary Fiber 0.07 g 0.27%
Sugars 0.11 g %
Protein 0.13g 0.26%
Vitamin A 0.99IU% Vitamin C 0.4mg%
Calcium 5.02mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, dried onion flakes, dill pickle relish, freshly ground black pepper