Simple Egg Salad
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
I love egg salad and I like it simple. I enjoy it on toasted rye as a quick lunch or even dinner. It's an oldy but a goody :-) Cook time is for boiling the eggs.

Categories:  <-30-mins , lunch~snacks , easy , sandwich , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (22.6 g)
Servings 4
Amount per Serving
Calories 136.92 Calories from Fat 138.42
% Daily Value *
Total Fat 15.38g 94.65%
Saturated Fat 2.13g 42.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 168.7mg 28.12%
Total Carbohydrate 0.32g 0.43%
Dietary Fiber 0.14 g 2.25%
Sugars 0.09 g %
Protein 0.06g 0.45%
Vitamin A 141.61IU% Vitamin C 0.03mg%
Calcium 2.49mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, celery ribs, yellow mustard