Simple Farmstyle Belgian Endive With Bacon and Blue Cheese
57 mins (prep 7, cooking 50)
7 ingredients
3 servings
There's no pretention here: it's simply a quick way to prepare endives/witlof/chicory so it can be be presented as a side dish. It could be a starter, but mine simply was not smart enough to dish up as a starter. The endives won't be limp in this recipe, but still a little crunchy, depending on their size. They do shrink somewhat while baking. If you want them more tender, bake for longer, but cover loosely with foil. Ideal with a simple chicken dish, and its earthy saltiness is complemented by another side dish which is slightly sweet, like butternut or sweet potatoes.

Categories:  <-60-mins , side-dish , beginner-cook , easy , vegetable , diabetic , time-to-make ,
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Serving Size (19.29 g)
Servings 3
Amount per Serving
Calories 130.74 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 68.26%
Saturated Fat 2.04g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.04%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
belgian endive, ground nutmeg, white pepper, slices bacon, blue cheese