Simple Fettuccine With Garlic & Cheese
25 mins (prep 15, cooking 10)
10 ingredients
4-6 servings
It is important that you use a good quality fresh cheese and grate it yourself - do not use the ready grated cheese for this recipe. I serve this with crisp crunchy rolls & a fresh green salad Great lunch or dinner

Categories:  pasta,-rice-and-grains , <-30-mins , lunch~snacks , main-dish , equipment , pasta , stove-top , time-to-make ,
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Serving Size (187.64 g)
Servings 4
Amount per Serving
Calories 453.29 Calories from Fat 241.11
% Daily Value *
Total Fat 26.79g 164.86%
Saturated Fat 7.04g 140.73%
Trans Fat 0.0g %
Cholesterol 21.55mg 28.73%
Sodium 753.35mg 125.56%
Total Carbohydrate 42.17g 56.23%
Dietary Fiber 3.51 g 56.1%
Sugars 2.68 g %
Protein 13.22g 105.72%
Vitamin A 581.97IU% Vitamin C 0.73mg%
Calcium 91.29mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, dried parsley, salt & pepper