Simple Fig & Mascarpone Dessert (Or Tapas)
5 mins (prep 5)
6 ingredients
2 servings
I overheard someone in a grocery store saying that figs and mascarpone cheese were made for one another, so I went home and whipped this up. That was 3 years ago and we have been enjoying it every summer when figs are available in the Midwestern grocery stores. It is sweet, creamy and savory too. Just something different to try!

Categories:  <-15-mins , for-1-or-2 , fruit , beginner-cook , taste~mood , quick , romantic , appetizer , time-to-make , 5-ingredients-or-less , european , easy , number-of-servings , vegetarian , dessert ,
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Serving Size (13.09 g)
Servings 2
Amount per Serving
Calories 48.43 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 5.65%
Saturated Fat 0.41g 4.07%
Trans Fat 0.02g %
Cholesterol 0.37mg 0.25%
Sodium 61.74mg 5.14%
Total Carbohydrate 7.44g 4.96%
Dietary Fiber 0.17 g 1.36%
Sugars 2.57 g %
Protein 0.62g 2.5%
Vitamin A 5.77IU% Vitamin C 0.63mg%
Calcium 0.04mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh figs, pinch salt