Simple Flexible Bar Cookies (English Toffee)


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
24 servings
These are from my childhood. My mom made them and called them English Toffee. Because the chocolate chips and nuts are sprinkled on the top, you can make multiple kinds of cookies in a flash. She would split the pan in half and do 1/2 chocolate chip and 1/2 butterscotch chip. Then she would split it the other direction and do 1/2 with nuts and 1/2 without. How they are topped is only limited by your imagination. They really don't have any baking powder or soda in them.

Categories:  toddler-friendly , chocolate , <-30-mins , easy , kid-friendly , number-of-servings , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (42.77 g)
Servings 24
Amount per Serving
Calories 193.71 Calories from Fat 91.89
% Daily Value *
Total Fat 10.21g 376.95%
Saturated Fat 1.67g 200.5%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.57%
Sodium 125.17mg 125.17%
Total Carbohydrate 24.44g 195.54%
Dietary Fiber 0.51 g 49.09%
Sugars 10.37 g %
Protein 2.18g 104.78%
Vitamin A 359.22IU% Vitamin C 0.07mg%
Calcium 18.31mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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