Simple Gingery Fried Rice
20 mins (prep 10, cooking 10)
13 ingredients
6 servings
Chinese food was never my favorite until I started making it myself. For some reason I always thought it would be difficult and require a ton of foreign ingredients. Not so. This dinner was perfectly simple and bursting with fresh flavor.

Categories:  <-30-mins , weeknight , easy , kid-friendly , main-dish , quick , vegetarian , vegetable , chinese , time-to-make , asian ,
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Serving Size (12.86 g)
Servings 6
Amount per Serving
Calories 24.69 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.8%
Saturated Fat 0.18g 5.47%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 0.76mg 0.19%
Total Carbohydrate 0.35g 0.7%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 0.07g 0.8%
Vitamin A 0.09IU% Vitamin C 0.35mg%
Calcium 2.25mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked brown rice, red bell peppers, minced fresh ginger, tamari soy sauce, toasted sesame oil