Simple Gratinata
1500 mins (prep 60, cooking 1440)
23 ingredients
6 servings
Adapted from another recipe, to better fit the average pantry, this dish still tastes (and looks) like it's straight from the restaurant! It sounds complicated, and looks time consuming, but a lot of the time is marinading, and resting overnight. The first time I made it, I served it right away and it tasted fine, just a little watery. I reheated it for lunch the next day and it was PERFECT. The sauce had thickened and the flavors had really come together. I highly recommend lots of patience with this one! It's well worth the wait. Enjoy!

Categories:  pasta,-rice-and-grains , chicken-breast , italian , poultry , shrimp , comfort-food , taste~mood , pasta , time-to-make , chicken , european , easy , main-dish , shellfish , meat , >-1-day ,
Share on Newzsocial



Serving Size (87.68 g)
Servings 6
Amount per Serving
Calories 161.84 Calories from Fat 65.07
% Daily Value *
Total Fat 7.23g 66.73%
Saturated Fat 2.97g 89.15%
Trans Fat 0.12g %
Cholesterol 20.14mg 40.28%
Sodium 141.88mg 35.47%
Total Carbohydrate 18.77g 37.54%
Dietary Fiber 1.62 g 38.99%
Sugars 8.33 g %
Protein 6.96g 83.51%
Vitamin A 161.71IU% Vitamin C 3.7mg%
Calcium 153.01mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, smoked bacon, dried basil, lemon pepper seasoning, crushed red pepper flakes, cream of mushroom soup, grated parmesan cheese