Simple Hyderabad Curried Chicken
75 mins (prep 5, cooking 70)
15 ingredients
4 servings
Very simple to cook, tasty.Your teenage kids can cook this with no problem.A pressure cooker speeds up the cooking to just ten mins, if you have one.The use of lemon helps to control the heat of the spices.

Categories:  chicken , beginner-cook , easy , poultry , main-dish , meat , inexpensive , indian , <-4-hours , curries , time-to-make , asian ,
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Serving Size (427.57 g)
Servings 4
Amount per Serving
Calories 626.02 Calories from Fat 366.3
% Daily Value *
Total Fat 40.7g 250.45%
Saturated Fat 16.35g 326.95%
Trans Fat 0.69g %
Cholesterol 323.05mg 430.73%
Sodium 332.22mg 55.37%
Total Carbohydrate 6.45g 8.6%
Dietary Fiber 1.32 g 21.15%
Sugars 3.94 g %
Protein 59.96g 479.65%
Vitamin A 557.1IU% Vitamin C 0.48mg%
Calcium 45.56mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cinnamon sticks, tomato puree, chicken stock cube


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