Simple Lemon Cheesecake
140 mins (prep 20, cooking 120)
11 ingredients
6-8 servings
This was posted in the Montreal Gazette. Some one had requested a cheesecake made from the restaurant Franny's that has been closed for quite some time now. This is in time for Shavuot, which requires Jews to eat dairy during the holiday.

Categories:  holiday , cheesecake , easy , kosher , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (169.86 g)
Servings 6
Amount per Serving
Calories 298.61 Calories from Fat 53.91
% Daily Value *
Total Fat 5.99g 55.32%
Saturated Fat 3.74g 112.26%
Trans Fat 0.0g %
Cholesterol 26.32mg 52.65%
Sodium 573.45mg 143.36%
Total Carbohydrate 48.23g 96.46%
Dietary Fiber 0.01 g 0.35%
Sugars 42.86 g %
Protein 13.61g 163.33%
Vitamin A 202.04IU% Vitamin C 2.35mg%
Calcium 339.66mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, melted unsalted butter, grated lemon zest, whipping cream