Simple Marinara Sauce
71 mins (prep 3, cooking 68)
8 ingredients
4 servings
I got this recipe from my neighbor who spent three years studying in Italy, her boyfriend's real Italian mother made it.

Categories:  5-ingredients-or-less , side-dish , vegan , pasta,-rice-and-grains , beginner-cook , european , easy , main-dish , inexpensive , <-4-hours , vegetarian , pasta , vegetable , penne , time-to-make ,
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Serving Size (26.43 g)
Servings 4
Amount per Serving
Calories 37.38 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 23.45%
Saturated Fat 0.52g 10.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.28mg 1.21%
Total Carbohydrate 0.89g 1.19%
Dietary Fiber 0.18 g 2.9%
Sugars 0.07 g %
Protein 0.13g 1.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded fresh parmesan cheese, plum tomatoes, canned, peeled