Simple Mexican Meatloaf
80 mins (prep 20, cooking 60)
10 ingredients
4 servings
Another tasty recipe from Super Food Ideas. A nice change from regular meatloaf, and using different heat levels of salsa this can be as mild or as spicy as you wish.

Categories:  onions , seasonal , ground-beef , beef , comfort-food , taste~mood , <-4-hours , time-to-make , winter , easy , main-dish , pork , meat , vegetable ,
Share on Newzsocial



Serving Size (237.95 g)
Servings 4
Amount per Serving
Calories 349.67 Calories from Fat 251.19
% Daily Value *
Total Fat 27.91g 171.74%
Saturated Fat 10.19g 203.78%
Trans Fat 0.0g %
Cholesterol 75.18mg 100.23%
Sodium 1424.34mg 237.39%
Total Carbohydrate 8.58g 11.44%
Dietary Fiber 0.98 g 15.62%
Sugars 3.93 g %
Protein 16.69g 133.53%
Vitamin A 2504.52IU% Vitamin C 40.66mg%
Calcium 143.61mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef mince, small onion, ground cumin, pimento-stuffed green olives, salsa