Simple Mexican Rice
35 mins (prep 15, cooking 20)
15 ingredients
6 servings
My sister-in-law who was born and raised in Mexico City taught me how to make this simple side dish. I also use a mound of this rice in a bowl of Mexican beef stew (carne guisada #80408) - so yummy.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , north-american , lactose-free , mexican , free-of... , equipment , stove-top , time-to-make ,
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Serving Size (158.9 g)
Servings 6
Amount per Serving
Calories 173.9 Calories from Fat 94.32
% Daily Value *
Total Fat 10.48g 96.75%
Saturated Fat 0.89g 26.83%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 23.07mg 5.77%
Total Carbohydrate 18.84g 37.68%
Dietary Fiber 6.74 g 161.83%
Sugars 0.0 g %
Protein 3.36g 40.36%
Vitamin A 2002.42IU% Vitamin C 8.24mg%
Calcium 64.77mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped, raw, converted rice, chicken bouillon powder, minced garlic, chopped cilantro, salsa