Simple Miso Soup
15 mins (prep 10, cooking 5)
5 ingredients
2 servings
Miso soup has always been my favorite part when eating at our favorite Sushi bar. There's just something so wonderful and warming about this simple soup. What took me so long to make it at home? It takes just 10 minuts and 4 ingredients to have a cup of this traditional Asian soup at home anytime. Perfect for cold days and when your feeling under the weather.

Categories:  side-dish , for-1-or-2 , <-15-mins , vegan , weeknight , easy , quick , number-of-servings , vegetarian , appetizer , time-to-make ,
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Serving Size (192.86 g)
Servings 2
Amount per Serving
Calories 71.58 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 7.8%
Saturated Fat 0.46g 4.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1092.45mg 91.04%
Total Carbohydrate 8.83g 5.89%
Dietary Fiber 1.28 g 10.21%
Sugars 2.09 g %
Protein 4.73g 18.92%
Vitamin A 323.8IU% Vitamin C 0.92mg%
Calcium 166.62mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced scallion