Simple Miso Soup
32 mins (prep 2, cooking 30)
10 ingredients
6 servings
Here is a basic recipe, which can be used by itself or added to. Note that once the miso is stirred into water, it should not be boiled, otherwise its beneficial enzymes will be destroyed.

Categories:  <-60-mins , vegan , beans , number-of-servings , equipment , vegetarian , soups-&-stews , japanese , stove-top , soy~tofu , time-to-make , asian ,
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Serving Size (241.86 g)
Servings 6
Amount per Serving
Calories 9.81 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 2.74%
Saturated Fat 0.06g 1.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 193.25mg 48.31%
Total Carbohydrate 1.3g 2.61%
Dietary Fiber 0.27 g 6.39%
Sugars 0.31 g %
Protein 0.58g 6.92%
Vitamin A 4.29IU% Vitamin C 0.0mg%
Calcium 9.91mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kombu seaweed, diced, chinese noodles, cooked, finely chopped, crisp