Simple Orange Banana Bundt Cake
65 mins (prep 15, cooking 50)
15 ingredients
8-12 servings
I love cakes that are simple to make.Less than $2.00 to make a medium sized bundt cake. I did not buy any cake mix when the kids were small. That was a luxury I could not afford. I used to use tang (a dry drink mix) mixed with water to make the juice. There is a ready supply of fresh oranges at any grocery store.Amazing isn't it to have almost any vegetable or fruit at your fingertips when you walk into a large grocery chain.This century is wonderful! Of course I used to use a coal and wood stove when power was out and I still have it for emergencies!If you want to use this cake for Christmas I have included optional ingredients.I use a bundt pan because there are no arguments about which piece is larger.(I bet that sounds familiar.)

Categories:  pasta,-rice-and-grains , fruit , beginner-cook , north-american , taste~mood , <-4-hours , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , easy , kid-friendly , cakes , american , number-of-servings , inexpensive , dessert ,
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Serving Size (95.1 g)
Servings 8
Amount per Serving
Calories 389.74 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 141.68%
Saturated Fat 1.08g 43.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.16mg 77.39%
Total Carbohydrate 71.13g 189.67%
Dietary Fiber 5.05 g 161.54%
Sugars 45.02 g %
Protein 5.82g 93.09%
Vitamin A 11.39IU% Vitamin C 0.16mg%
Calcium 106.86mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large orange, crisco shortening, dried orange zest, large, maraschino cherry