Simple Parsnip Soup
60 mins (prep 30, cooking 30)
14 ingredients
1.5 servings
A quick and easy thick soup with the full flavour of parsnips

Categories:  <-60-mins , beginner-cook , weeknight , european , easy , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , english , time-to-make ,
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Serving Size (202.0 g)
Servings 1.5
Amount per Serving
Calories 156.27 Calories from Fat 150.3
% Daily Value *
Total Fat 16.7g 38.53%
Saturated Fat 2.31g 17.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1551.67mg 96.98%
Total Carbohydrate 1.98g 0.99%
Dietary Fiber 0.13 g 0.76%
Sugars 0.06 g %
Protein 0.38g 1.14%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 11.99mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, large, medium potatoes, fresh ground black pepper, ground fenugreek, english mustard, small, skim milk