Simple Pasta With Parmesan
15 mins (prep 5, cooking 10)
5 ingredients
6-8 servings
Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked pasta or with leftover, cooked pasta that has no sauce on it. I've included options for some variations to create not-so-simple but extremely tasty side dishes or complete, one-dish meals by adding ingredients you probably have on hand.

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , quick , pasta , potluck , low-sodium , low-in... , time-to-make , toddler-friendly , easy , kid-friendly , inexpensive , healthy , to-go... , savory ,
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Serving Size (83.1 g)
Servings 6
Amount per Serving
Calories 283.31 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 84.32%
Saturated Fat 1.27g 38.08%
Trans Fat 0.0g %
Cholesterol 55.19mg 110.38%
Sodium 19.84mg 4.96%
Total Carbohydrate 41.42g 82.85%
Dietary Fiber 0.01 g 0.14%
Sugars 0.0 g %
Protein 8.56g 102.73%
Vitamin A 35.53IU% Vitamin C 0.0mg%
Calcium 11.46mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, fresh ground black pepper