Simple Pepperoni Bake
50 mins (prep 20, cooking 30)
11 ingredients
8-10 servings
This is a very simple recipe. My children love this one. You may add additional seasonings as you like.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , pasta , time-to-make ,
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Serving Size (352.88 g)
Servings 8
Amount per Serving
Calories 680.26 Calories from Fat 288.36
% Daily Value *
Total Fat 32.04g 394.34%
Saturated Fat 20.02g 800.81%
Trans Fat 0.0 %
Cholesterol 99.0mg 264.01%
Sodium 2690.68mg 896.89%
Total Carbohydrate 40.7g 108.53%
Dietary Fiber 3.32 g 106.14%
Sugars 10.46 g %
Protein 56.32g 901.05%
Vitamin A 1608.19IU% Vitamin C 10.01mg%
Calcium 1508.69mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, ground beef, ragu, italian sausage, ragu, pepperoni slices, small onion, minced garlic cloves