Simple Peruvian Ceviche
30 mins (prep 30)
11 ingredients
6-8 servings
The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will tolerate cilantro.

Categories:  technique , salad , fish , kosher , brunch , low-carb , low-fat , <-30-mins , served-cold , peruvian , main-dish , vegetarian , freshwater-fish , tilapia , low-sat.-fat , free-of... , no-cook , no-shell-fish , low-in... , time-to-make , low-calorie , presentation , seafood , south-american , healthy , saltwater-fish ,
Share on Newzsocial



Serving Size (6.24 g)
Servings 6
Amount per Serving
Calories 6.99 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.31%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.34mg 97.09%
Total Carbohydrate 1.59g 3.17%
Dietary Fiber 0.19 g 4.51%
Sugars 0.04 g %
Protein 0.3g 3.56%
Vitamin A 2.61IU% Vitamin C 1.25mg%
Calcium 9.3mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm white fish fillets, fresh cilantro, habanero pepper