Simple Pickled Eggs & Beets
20 mins (prep 10, cooking 10)
9 ingredients
6-8 servings
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.

Categories:  side-dish , low-sat.-fat , quick , equipment , appetizer , egg , potluck , low-sodium , low-in... , eggs~dairy , time-to-make , low-fat , low-calorie , <-30-mins , easy , healthy , to-go... , vegetable , stove-top , picnic ,
Share on Newzsocial



Serving Size (60.84 g)
Servings 6
Amount per Serving
Calories 84.13 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.96mg 24.49%
Total Carbohydrate 19.91g 39.81%
Dietary Fiber 0.06 g 1.39%
Sugars 19.7 g %
Protein 0.03g 0.38%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 3.58mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, medium onion