Simple Plum Cake (Gluten Free)
120 mins (prep 60, cooking 60)
6 ingredients
12 servings
This recipe has been passed around my family for generations. We are a German family and we love this recipe. I haven't tried it with other fruit so I don't know if it will come out right. If you like you can cut down the sugar but it will affect the taste. One of my favorite features of this cake is the crumbly topping.

Categories:  gluten-free , cakes , free-of... , healthy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (37.07 g)
Servings 12
Amount per Serving
Calories 153.69 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 76.89%
Saturated Fat 2.56g 153.64%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 93.02mg 46.51%
Total Carbohydrate 29.6g 118.4%
Dietary Fiber 0.71 g 34.3%
Sugars 24.63 g %
Protein 0.92g 22.14%
Vitamin A 123.78IU% Vitamin C 0.0mg%
Calcium 37.48mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, gluten-free flour