Simple Pork Posole


Recipe.com
150 mins (prep 130)
13 ingredients
8 servings
Mexican posole is typically a thick, hearty soup made with hominy (chewy dried corn kernels with the hull and germ removed). For his version, Ethan Stowell slow-simmers chunks of pork butt in water with onion and garlic to create a dish that's appealingly brothy. He likes to make it with chicharrones (fried pork rinds) and pig's feet, hard-to-find ingredients that are omitted in the recipe here. The array of fun, potently flavorful condiments -- jalapeno, onion, cilantro, and lime wedges -- is key to the dish.

Categories:  mexican-cuisine , winter , seasonal , mexican-soups , pork , winter-soups-and-stews ,
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Ingredients

Nutrition

Serving Size (296.61 g)
Servings 8
Amount per Serving
Calories 0.36 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.24%
Saturated Fat 0.0g 0.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.86mg 3.95%
Total Carbohydrate 0.06g 0.17%
Dietary Fiber 0.03 g 0.98%
Sugars 0.01 g %
Protein 0.01g 0.22%
Vitamin A 46.81IU% Vitamin C 0.09mg%
Calcium 9.04mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork butt, dried oregano, kosher salt and freshly ground pepper, chopped cilantro
 

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