Simple Potato and Rosemary Focaccia
110 mins (prep 60, cooking 50)
10 ingredients
4 servings
This was my first attempt at focaccia, several years ago, and it worked out well. I've made it several times since then. Having come across it again whilst browsing my cookbooks, I thought that you might like to try it! After it is baked , although it's great just as it is, try topping it with some fresh baby spinach or rocket (arugula) leaves. and shavings of Parmesan cheese. Be sure to slice the potatoes for the topping very thinly, they will cook on top of the focaccia. From : The Vegetarian Kitchen: Susan Gardner

Categories:  italian , low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , easy , flat-shaped-breads , kid-friendly , oven , inexpensive , breads , healthy , vegetarian , healthy-2 ,
Share on Newzsocial



Serving Size (151.0 g)
Servings 4
Amount per Serving
Calories 331.26 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 64.22%
Saturated Fat 1.67g 33.32%
Trans Fat 0.02g %
Cholesterol 0.11mg 0.14%
Sodium 878.6mg 146.43%
Total Carbohydrate 51.39g 68.53%
Dietary Fiber 4.83 g 77.25%
Sugars 3.12 g %
Protein 9.49g 75.91%
Vitamin A 3.54IU% Vitamin C 0.0mg%
Calcium 165.19mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, warm water, dried rosemary, salt and pepper