Simple Puttanesca Sauce
30 mins (cooking 30)
8 ingredients
4-5 servings
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.

Categories:  celebrity , vegan , <-30-mins , european , italian , easy , 3-steps-or-less , tomato , vegetarian , vegetable , time-to-make , novelty ,
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Serving Size (36.19 g)
Servings 4
Amount per Serving
Calories 71.01 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 46.34%
Saturated Fat 1.06g 21.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 409.94mg 68.32%
Total Carbohydrate 1.22g 1.63%
Dietary Fiber 0.5 g 8.08%
Sugars 0.08 g %
Protein 0.44g 3.56%
Vitamin A 20.55IU% Vitamin C 1.1mg%
Calcium 8.7mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole italian plum tomatoes, whole pitted black olives, fresh basil leaves