Simple Roasted Butternut Squash Cinnamon Soup
80 mins (prep 20, cooking 60)
11 ingredients
10-12 servings
Booyah! This velvety soup is a sweet and savory bowl of comfort with a surprising cinnamon kick.

Categories:  low-protein , low-calorie , seasonal , fall , <-4-hours , soups-&-stews , bisques~cream-soups , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (149.38 g)
Servings 10
Amount per Serving
Calories 283.16 Calories from Fat 171.99
% Daily Value *
Total Fat 19.11g 293.94%
Saturated Fat 10.02g 500.92%
Trans Fat 0.19g %
Cholesterol 124.39mg 414.64%
Sodium 350.08mg 145.87%
Total Carbohydrate 1.33g 4.44%
Dietary Fiber 0.03 g 1.01%
Sugars 0.71 g %
Protein 27.12g 542.45%
Vitamin A 534.76IU% Vitamin C 0.52mg%
Calcium 30.8mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger, pinch cinnamon