Simple Roasted Tomato Soup
75 mins (prep 60, cooking 15)
11 ingredients
6-8 servings
I love soup and there is nothing better on a cold day then tomato soup and grilled cheese sandwiches. I changed up the typical tomato soup by roasting my veggies to enhance the flavor. My kids love it (of course the like to dip their toasty warm cheese sandwiches in.) You can add your favorite toppings such as soup crackers or shredded cheese. If you want to make it vegetarian friendly you can substitute vegetable broth in place of the chicken broth, it tastes just as good.

Categories:  low-protein , low-cholesterol , low-calorie , tomato , low-sat.-fat , <-4-hours , soups-&-stews , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (243.56 g)
Servings 6
Amount per Serving
Calories 336.57 Calories from Fat 156.42
% Daily Value *
Total Fat 17.38g 160.46%
Saturated Fat 3.42g 102.62%
Trans Fat 0.0g %
Cholesterol 105.68mg 211.36%
Sodium 411.84mg 102.96%
Total Carbohydrate 10.03g 20.07%
Dietary Fiber 1.06 g 25.51%
Sugars 7.98 g %
Protein 36.28g 435.4%
Vitamin A 358.94IU% Vitamin C 4.96mg%
Calcium 25.13mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, salt and pepper