Simple Rustic Bread With Walnuts
190 mins (prep 150, cooking 40)
7 ingredients
2 servings
I love fresh bread, but complicated recipes that require 10 minutes of kneading aren't for me. This recipe couldn't be simpler. It's wonderful dipped in an olive oil dipping sauce, or also with fresh creamy chicken salad. It's adapted from a recipe in Flexible Fare by Sandra Rudloff. The prep time includes rising times. Note to World Tour participants - great artisan breads and walnut production are reminiscent of California. This recipe represents the Western U.S.

Categories:  fruit , low-sat.-fat , nuts , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , weeknight , small-appliance , oven , number-of-servings , breads , healthy , mixer , healthy-2 ,
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Serving Size (13.96 g)
Servings 2
Amount per Serving
Calories 24.16 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 1.05%
Saturated Fat 0.05g 0.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1165.06mg 97.09%
Total Carbohydrate 4.32g 2.88%
Dietary Fiber 1.21 g 9.68%
Sugars 2.46 g %
Protein 1.82g 7.28%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 2.09mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, chopped walnuts