Simple San Choy Bau
10 mins (prep 5, cooking 5)
10 ingredients
4 servings
This is a pared-down version of san choy bau that is really easy to make but still very tasty. I like to serve mine with sesame noodles (one of my gf's favorites).

Categories:  technique , <-15-mins , stir-fry , beginner-cook , poultry , 3-steps-or-less , quick , chinese , asian , time-to-make , chicken , easy , main-dish , meat , inexpensive ,
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Serving Size (13.5 g)
Servings 4
Amount per Serving
Calories 42.91 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.89%
Saturated Fat 0.28g 5.56%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 133.4mg 22.23%
Total Carbohydrate 2.18g 2.91%
Dietary Fiber 0.07 g 1.17%
Sugars 1.27 g %
Protein 0.48g 3.82%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 5.19mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, water chestnuts, oyster sauce, lettuce leaves, oyster sauce