Simple Sauteed Frog's Legs


Food.com
80 mins (prep 60, cooking 20)
5 ingredients
1 servings
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

Categories:  side-dish , seasonal , north-american , equipment , <-4-hours , finger-food , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , weeknight , presentation , main-dish , american , meat , wild-game , canadian , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (73.95 g)
Servings 1
Amount per Serving
Calories 530.22 Calories from Fat 539.82
% Daily Value *
Total Fat 59.98g 92.28%
Saturated Fat 37.99g 189.93%
Trans Fat 2.42g %
Cholesterol 158.99mg 53.0%
Sodium 475.5mg 19.81%
Total Carbohydrate 0.04g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.63g 1.26%
Vitamin A 1848.01IU% Vitamin C 0.0mg%
Calcium 17.75mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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