Simple Scalloped Potatoes
80 mins (prep 20, cooking 60)
7 ingredients
8 servings
My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay's Lighthearted Everyday Cooking.

Categories:  side-dish , onions , beginner-cook , equipment , cheese , low-fat , low-cholesterol , weeknight , easy , kid-friendly , oven , inexpensive , vegetarian , healthy-2 , north-american , low-sat.-fat , free-of... , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , egg-free , low-calorie , canadian , healthy , potato , vegetable ,
Share on Newzsocial



Serving Size (64.4 g)
Servings 8
Amount per Serving
Calories 248.75 Calories from Fat 104.13
% Daily Value *
Total Fat 11.57g 142.42%
Saturated Fat 7.32g 292.92%
Trans Fat 0.0 %
Cholesterol 51.75mg 138.01%
Sodium 338.83mg 112.94%
Total Carbohydrate 17.9g 47.73%
Dietary Fiber 0.1 g 3.19%
Sugars 14.86 g %
Protein 18.04g 288.58%
Vitamin A 348.92IU% Vitamin C 1.71mg%
Calcium 568.99mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, large, salt and pepper