Simple Shrimp Chowder
40 mins (prep 10, cooking 30)
11 ingredients
10 servings
A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl.

Categories:  <-60-mins , seasonal , north-american , shrimp , christmas , equipment , soups-&-stews , cheese , low-carb , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , winter , shellfish , seafood , american , fall , chowders , stove-top ,
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Serving Size (99.34 g)
Servings 10
Amount per Serving
Calories 253.09 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 137.17%
Saturated Fat 4.61g 230.68%
Trans Fat 0.0 %
Cholesterol 45.03mg 150.09%
Sodium 696.72mg 290.3%
Total Carbohydrate 23.78g 79.25%
Dietary Fiber 0.03 g 1.29%
Sugars 23.58 g %
Protein 19.33g 386.54%
Vitamin A 303.43IU% Vitamin C 2.77mg%
Calcium 652.58mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, medium raw shrimp, frozen hash brown potatoes, light cream, fresh parsley