Simple Shrimp Salad
25 mins (prep 15, cooking 10)
7 ingredients
4 servings
This is a classic summertime dish in my family - great on hot summer days. We usually had this with sliced tomatoes (eat them raw with salt and pepper) and sliced cucumbers in vinegar with pepper. I don't use mayonnaise enough to have gotten used to fat free mayo, but if you're used to it, please feel free to substitute. I usually cook the pasta in a pot with a lid, then mix the salad in the cooking pot to save cleanup time. Cook time is just for the pasta; prep time does not include chilling.

Categories:  salad , pasta,-rice-and-grains , seasonal , low-sat.-fat , shrimp , equipment , refrigerator , pasta , potluck , one-dish-meal , low-in... , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , summer , healthy , to-go... , picnic ,
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Serving Size (207.35 g)
Servings 4
Amount per Serving
Calories 569.09 Calories from Fat 329.22
% Daily Value *
Total Fat 36.58g 225.08%
Saturated Fat 5.09g 101.88%
Trans Fat 0.0 %
Cholesterol 62.09mg 82.78%
Sodium 274.39mg 45.73%
Total Carbohydrate 50.76g 67.68%
Dietary Fiber 1.21 g 19.4%
Sugars 2.2 g %
Protein 10.25g 82.0%
Vitamin A 239.75IU% Vitamin C 3.56mg%
Calcium 40.41mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, salt and pepper