Simple Shrimp Stir Fry
35 mins (prep 5, cooking 30)
8 ingredients
2 servings
Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , taste~mood , japanese , savory , time-to-make , asian ,
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Serving Size (427.72 g)
Servings 2
Amount per Serving
Calories 389.46 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 28.73%
Saturated Fat 1.27g 12.72%
Trans Fat 0.01g %
Cholesterol 0.44mg 0.3%
Sodium 671.06mg 55.92%
Total Carbohydrate 63.75g 42.5%
Dietary Fiber 14.88 g 119.01%
Sugars 6.93 g %
Protein 12.64g 50.55%
Vitamin A 18026.26IU% Vitamin C 37.52mg%
Calcium 99.77mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
angel hair pasta, frozen shrimp, frozen, stir fry