Simple Sour Cream Biscuits
15 mins (prep 5, cooking 10)
4 ingredients
4 servings
This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate. Also try placing the raw biscuits on top of your favorite pot pie filling, and you'll have a hearty, comforting meal. This is a great way for new cooks to learn how to make biscuits!!

Categories:  5-ingredients-or-less , <-15-mins , rolls~biscuits , beginner-cook , easy , high-in... , quick , number-of-servings , breads , high-calcium , time-to-make ,
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Serving Size (77.11 g)
Servings 4
Amount per Serving
Calories 184.12 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 48.72%
Saturated Fat 3.24g 64.8%
Trans Fat 0.06g %
Cholesterol 15.53mg 20.7%
Sodium 116.08mg 19.35%
Total Carbohydrate 24.74g 32.99%
Dietary Fiber 3.21 g 51.36%
Sugars 0.22 g %
Protein 5.52g 44.13%
Vitamin A 148.21IU% Vitamin C 0.4mg%
Calcium 72.75mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4