Simple Southwest Ranch Coleslaw
195 mins (prep 15, cooking 180)
13 ingredients
6 servings
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.

Categories:  side-dish , seasonal , 3-steps-or-less , north-american , memorial-day , <-4-hours , low-carb , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , easy , southwestern-u.s. , american , inexpensive , independence-day , summer , vegetarian , vegetable , labor-day , healthy-2 ,
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Serving Size (36.76 g)
Servings 6
Amount per Serving
Calories 40.42 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 5.94%
Saturated Fat 0.15g 4.36%
Trans Fat 0.0g %
Cholesterol 2.07mg 4.14%
Sodium 283.97mg 70.99%
Total Carbohydrate 9.11g 18.22%
Dietary Fiber 0.33 g 7.86%
Sugars 1.75 g %
Protein 0.24g 2.86%
Vitamin A 136.78IU% Vitamin C 1.67mg%
Calcium 20.03mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium carrot, jalapeno pepper, apple cider vinegar, ground cumin


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