Simple Stuffed Roast Turkey


Food.com
420 mins (prep 60, cooking 360)
4 ingredients
1 servings
Easy, two dressings, a crowd pleaser. This is for a roast turkey, the skin will be crisp and golden. I have found that putting a lid on the roaster gives me more of a steamed turkey, still good, and if you take the lid off near the end of cooking you can also get it to brown. Just depends on your preference.

Categories:  seasonal , whole-turkey , poultry , north-american , comfort-food , taste~mood , high-in... , low-carb , low-in... , very-low-carbs , 5-ingredients-or-less , easy , high-protein , main-dish , meat , number-of-servings , turkey , for-large-groups ,
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Ingredients

Nutrition

Serving Size (47.58 g)
Servings 1
Amount per Serving
Calories 130.74 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 22.75%
Saturated Fat 2.12g 10.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5732.31mg 238.85%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole turkey, turkey fat
 

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