Simple Tex-Mex Rice
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I came up with this recipe on my own and everyone seems to like it.

Categories:  side-dish , pasta,-rice-and-grains , rice , north-american , quick , long-grain-rice , time-to-make , 5-ingredients-or-less , <-30-mins , easy , southwestern-u.s. , kid-friendly , american , tex-mex ,
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Serving Size (129.89 g)
Servings 4
Amount per Serving
Calories 50.32 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 18.46%
Saturated Fat 1.9g 37.99%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 561.17mg 93.53%
Total Carbohydrate 4.29g 5.72%
Dietary Fiber 0.98 g 15.74%
Sugars 0.8 g %
Protein 0.36g 2.91%
Vitamin A 369.27IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, chicken bouillon