Simple Thai Coconut Rice
30 mins (prep 10, cooking 20)
8 ingredients
4-6 servings
This is not meant to be an authentic recipe. It is however, something easy and very tasty that compliments any asian inspired meal. This is a recipe that comes in handy when you don't have the time or energy to go through the traditional steps of your typical stir fried rice. I came up with this when I was pressed for a quick weeknight meal. I served it with grilled snapper topped with ginger lime butter. Don't be surprised if you end up serving this to company as it looks very pretty on the plate!

Categories:  low-protein , pasta,-rice-and-grains , <-30-mins , rice , low-in... , low-sodium , time-to-make ,
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Serving Size (196.98 g)
Servings 4
Amount per Serving
Calories 219.9 Calories from Fat 193.68
% Daily Value *
Total Fat 21.52g 132.45%
Saturated Fat 19.04g 380.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 180.48mg 30.08%
Total Carbohydrate 7.27g 9.69%
Dietary Fiber 2.73 g 43.74%
Sugars 3.84 g %
Protein 2.94g 23.48%
Vitamin A 344.71IU% Vitamin C 5.53mg%
Calcium 20.84mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked jasmine rice, chopped green onion, sliced cherry tomatoes, sliced cucumber