Simple Tomato Herb Salad
65 mins (prep 5, cooking 60)
10 ingredients
4 servings
This is a basic tomato salad that's great with just about any summer meal. I must say all these measurements are a bit of a guess. I don't measure anything, but just drizzle the olive oil and vinegar in until it "looks right" and tastes good too! You need really fresh, juicy flavourful tomatoes to make this salad work. A bit of feta cheese is a nice addition.

Categories:  salad , beginner-cook , seasonal , tomato , 3-steps-or-less , free-of... , <-4-hours , time-to-make , vegan , easy , gluten-free , summer , vegetarian , vegetable ,
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Serving Size (143.48 g)
Servings 4
Amount per Serving
Calories 152.56 Calories from Fat 134.37
% Daily Value *
Total Fat 14.93g 91.87%
Saturated Fat 2.09g 41.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.59%
Total Carbohydrate 5.18g 6.91%
Dietary Fiber 0.6 g 9.64%
Sugars 2.62 g %
Protein 0.8g 6.4%
Vitamin A 124.44IU% Vitamin C 4.74mg%
Calcium 20.3mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, diced, chopped chives, chopped parsley, chopped mint, freshly ground black pepper