Simple Vanilla Cupcakes
40 mins (prep 20, cooking 20)
11 ingredients
20-25 servings
easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavour and colour.

Categories:  <-60-mins , beginner-cook , cupcake , easy , cakes , time-to-make , dessert ,
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Serving Size (33.45 g)
Servings 20
Amount per Serving
Calories 141.01 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 167.52%
Saturated Fat 3.31g 330.59%
Trans Fat 0.19g %
Cholesterol 16.86mg 112.38%
Sodium 176.28mg 146.9%
Total Carbohydrate 20.58g 137.19%
Dietary Fiber 1.28 g 102.79%
Sugars 11.85 g %
Protein 3.69g 147.74%
Vitamin A 159.4IU% Vitamin C 0.34mg%
Calcium 103.69mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence