Simple Vanilla Yoghurt Cream
5 mins (prep 5)
4 ingredients
2 servings
I found this in a newspaper cutting that I had saved and is a favourite of mine served over fresh fruit. You can also use to have with a piece of cake or loaf or brownie. Enjoy :)

Categories:  5-ingredients-or-less , <-15-mins , new-zealand , easy , 3-steps-or-less , quick , south-west-pacific , eggs~dairy , time-to-make , dessert ,
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Serving Size (250.5 g)
Servings 2
Amount per Serving
Calories 73.75 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 1.5%
Saturated Fat 0.15g 1.46%
Trans Fat 0.01g %
Cholesterol 6.25mg 4.17%
Sodium 45.0mg 3.75%
Total Carbohydrate 4.5g 3.0%
Dietary Fiber 0.0 g 0.0%
Sugars 4.05 g %
Protein 12.74g 50.95%
Vitamin A 5.0IU% Vitamin C 0.0mg%
Calcium 137.5mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, vanilla sugar