Simple Vietnamese Pork Noodle Bowl
55 mins (prep 20, cooking 35)
11 ingredients
6 servings
Have fun with global flavors! This Vietnamese noodle bowl made with pork tenderloin, fresh vegetables and a hint of lime tastes amazing!

Categories:  <-60-mins , 3-steps-or-less , low-sat.-fat , vietnamese , low-in... , time-to-make , asian , low-fat , low-cholesterol , low-calorie , easy , main-dish , pork , meat , healthy , healthy-2 ,
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Serving Size (12.46 g)
Servings 6
Amount per Serving
Calories 44.88 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.51%
Saturated Fat 0.57g 17.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.23mg 72.56%
Total Carbohydrate 0.13g 0.27%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 0.19g 2.24%
Vitamin A 0.44IU% Vitamin C 0.02mg%
Calcium 1.59mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, rice noodles, prepared coleslaw, reduced-sodium chicken broth, reduced sodium soy sauce, thinly sliced fresh basil