Simple Whipped Shortbread
40 mins (prep 20, cooking 20)
7 ingredients
30 servings
This is an adaptation from an old Canadian Living Recipe. It is simple, a small batch, and easy to manage on a busy day. The original recipe called for Rice Flour and well as Flour, but I substituted Cornstarch just fine.

Categories:  <-60-mins , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (21.41 g)
Servings 30
Amount per Serving
Calories 107.23 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 300.5%
Saturated Fat 4.07g 609.92%
Trans Fat 0.26g %
Cholesterol 16.96mg 169.56%
Sodium 51.65mg 64.56%
Total Carbohydrate 11.53g 115.27%
Dietary Fiber 0.22 g 25.99%
Sugars 3.95 g %
Protein 0.83g 49.56%
Vitamin A 197.23IU% Vitamin C 0.0mg%
Calcium 3.07mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt