Simple White Bread


Food.com
105 mins (prep 30, cooking 75)
6 ingredients
2 servings
The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer, The Breadworks, 1990, Norwich,

Categories:  low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , oven , number-of-servings , breads , healthy , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (724.87 g)
Servings 2
Amount per Serving
Calories 1528.26 Calories from Fat 228.15
% Daily Value *
Total Fat 25.35g 77.99%
Saturated Fat 2.98g 29.82%
Trans Fat 0.38g %
Cholesterol 0.21mg 0.14%
Sodium 2357.38mg 196.45%
Total Carbohydrate 297.04g 198.03%
Dietary Fiber 41.77 g 334.18%
Sugars 16.36 g %
Protein 51.75g 206.98%
Vitamin A 35.6IU% Vitamin C 0.0mg%
Calcium 144.58mg% Iron 14.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments